13th
First I make homemade mayo (tangy! http://ping.fm/DcNNM), then I almost set the smoke alarms off with the best steak I’ve ever cooked. What’s next?
First I make homemade mayo (tangy! http://ping.fm/DcNNM), then I almost set the smoke alarms off with the best steak I’ve ever cooked. What’s next?
$4.25 for two eggs w/cheese and a sausage patty is robbery. At least my stomach is happy now!
Restaurants should adopt California Tortilla’s “Wall of Flame” hotsauce sampling concept, only with wine instead.
Fish stapler: $12. 2006 Sangre de Toro Spanish red: $9. Having my aunt make a lolcats reference: priceless.
Wakeboarding and jetskiing yesterday. Rough and tumble fun in the ocean today. My body is *so* very sore. I love it.